19 October 2021, Tuesday

Food

The sustainability standards of wine

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The approach of winemaking company to sustainability diversifies according to the objectives to be achieved, to quality standards or to companies reference values. That is why, early as 2004, the OIV (Internation Organization of...

Food and diet: also the United States change course

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Despite the unreasonable measures taken by the Trump government last year, it seems that the USA, inspired by Italy, are starting to chose healthier food. This is a decisively positive signal for the country...
quinoa-food-unknown

Quinoa, unknown food

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Nowadays everyone have heard, at least once in life, about quinoa. With the advent of particular diets, from vegan to “gluten free”, we have started taking to our tables types of food that was...
Urban nutritional self-sufficiency

Urban nutritional self-sufficiency

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We should learn something from every life experience, ensuring us new instruments to face the most diverses situations with more skills. During the months we spent at home experiencing an atypical reality, we understood...

Diwine vinegar

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The Egyptians learnt that it made possible to preserve food for a long time. In Ancient Greece Hippocrates prescribed it as a cure for wounds and plagues. Later, in Rome, became very common the...